Blue Oyster Mushrooms + Chicken thighs. #drool

Written By Steve Mellios

Jul. 17

At Heartee, we're passionate about cultivating gourmet mushrooms sustainably while creating mouthwatering culinary experiences. Today, we're excited to share a delectable recipe that combines tender chicken thighs with the unique flavors and sustainability benefits of our prized blue oyster mushrooms. Get ready to tantalize your taste buds and embark on a sustainable gastronomic journey!

Recipe: Chicken Thighs with Blue Oyster Mushrooms in Cream Sauce

Ingredients:

  • 4 boneless, skinless chicken thighs

  • 8 oz blue oyster mushrooms, sliced

  • 1 tablespoon olive oil

  • 2 cloves of garlic, minced

  • 1/2 cup chicken broth

  • 1/2 cup heavy cream

  • Fresh thyme leaves (for garnish)

  • Salt and pepper to taste

Instructions: Begin by seasoning the chicken thighs with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Add the chicken thighs and cook until browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set it aside. In the same skillet, add the minced garlic and sliced blue oyster mushrooms. Sauté them for 3-4 minutes until the mushrooms become tender and golden. Pour in the chicken broth, scraping the bottom of the skillet to incorporate any flavorful bits. Allow the broth to simmer for a few minutes until it reduces slightly. Reduce the heat to medium-low and stir in the heavy cream. Simmer the mixture for 5-6 minutes until the sauce thickens and coats the back of a spoon. Return the chicken thighs to the skillet and let them simmer in the creamy mushroom sauce for a couple of minutes to absorb the flavors. Garnish with fresh thyme leaves and serve the chicken thighs with the creamy blue oyster mushroom sauce over rice, pasta, or alongside your favorite side dishes.

Sustainability Spotlight: Beyond their exceptional taste, blue oyster mushrooms hold a special place in our sustainable farming practices. As we grow these gourmet mushrooms in our container farms across North America, we actively contribute to a more eco-friendly food system.

Sustainable Farming: Our container farms use upcycled shipping containers, repurposing them to create controlled environments ideal for mushroom cultivation. This innovative approach reduces land and water usage compared to traditional farming methods.

Recycling Waste: Blue oyster mushrooms are grown using agricultural waste products such as straw, sawdust, or coffee grounds. By repurposing these materials, we minimize waste and contribute to a circular economy.

Carbon Footprint Reduction: Growing mushrooms locally eliminates the need for long-distance transportation, reducing the carbon footprint associated with food distribution.

Nutrient Recycling: Mushroom cultivation relies on the natural ability of fungi to convert organic matter into valuable nutrients. This process supports soil health and nutrient cycling, promoting a sustainable ecosystem.

By incorporating blue oyster mushrooms into your culinary creations, you're not only indulging in exquisite flavors but also supporting sustainable food practices. Join us in savoring this delectable recipe, knowing that each bite contributes to a greener, more sustainable future.

Conclusion:

With this recipe, we invite you to elevate your culinary journey with our sustainably grown blue oyster mushrooms. By embracing the delicious flavors of chicken thighs with a creamy blue oyster mushroom sauce, you're not only treating your taste buds but also making a conscious choice for a more sustainable food experience. Explore the wonders of gourmet mushrooms and join us on our mission to foster sustainability, one mouthwatering dish at a time.

Heartee mushrooms can be found at select Loblaws locations in Toronto and Ottawa.

Steve Mellios
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